Lamb Cutting Form Fill in the online cutting form below. If you are a human and are seeing this field, please leave it blank. Fields marked with an * are required First Name * Last Name Address 1 Area Email * Contact Number * Contact Number 2 Slaughter Date * Pricing * $45 for lamb under 20kg$2.25kg over 20kg Total number of sheep to be processed - if you want each sheep cut differently, please fill in a form for each * Neck Chops Shoulder (you may select more than one) ChopsRoasts Bone InRoasts Butterflied *$7.50 each*Roasts Boned and Rolled *$10 each*Semi-boneless roast *$5.00 each Mid Loin Chops Lamb rib loins Rib loin chopsRacks - $6.00 eachFrench cutlets - $6.00 per rib loin Flaps Hindleg (you may select more than one) Steaks *$5 per leg*Roasts Bone InRoasts Butterflied *$7.50 each*Roasts Boned and Rolled *$10 each* Lamb Shanks Dog Bones Sausages (min 5kg of each option) Plain $7.00kgGluten free $8.00kgGourmet $9.00kg (see drop-down list) Number of chops/steaks per pack Size of roasts WholeHalf Number of sausages per pack 6912 Amount of mince per pack 750g1kg Comments: DECLARATION * I declare that I am the owner of the animal material/s described above.I have been actively involved in the day to day maintenance of the animal/s, this includes providing for its behavioral and physical needs over the past 28 days.I am aware that privately processed meat is not intended for resale. PLEASE NOTE: